Table of Contents
1. Garlic and Herb Grilled Steak
Rub Ingredients:
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon coarse salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Create the Rub: In a small bowl, mix together the minced garlic, rosemary, thyme, salt, and pepper. Drizzle in the olive oil to form a paste.
- Apply the Rub: Generously rub the mixture onto both sides of the steak. Let it sit for at least 30 minutes, allowing the flavors to absorb.
- Grill: Preheat your grill to high heat. Cook the steak for 4-5 minutes per side for medium-rare, or adjust based on your preferred doneness. Let the steak rest for a few minutes before serving to let the juices redistribute.
2. Spicy Chili and Lime Grilled Steak
Rub Ingredients:
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- Zest of 1 lime
- 1 tablespoon olive oil
Instructions:
- Prepare the Rub: Combine the chili powder, cumin, smoked paprika, garlic powder, cayenne pepper, and lime zest in a bowl. Add olive oil and mix into a paste.
- Marinate the Steak: Rub the mixture onto both sides of the steak, pressing the rub into the meat. Let it sit for at least 30 minutes to soak in the flavors.
- Grill: Preheat your grill to medium-high. Grill the steak for 4-6 minutes Serve with a squeeze of fresh lime juice for added zest.
3. Smoky Coffee Rubbed Grilled Steak
Rub Ingredients:
- 1 tablespoon finely ground coffee
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon black pepper
- 1/2 teaspoon coarse salt
Instructions:
- Mix the Rub: In a small bowl, mix together the coffee, brown sugar, smoked paprika, coriander, pepper, and salt.
- Apply the Rub: Rub the coffee mixture evenly over the steak, pressing it into the meat. Allow the steak to rest with the rub for about 30 minutes.
- Grill: Heat your grill to medium heat. Grill the steak for 5-6 minutes per side, depending on thickness and preferred doneness. The coffee rub will create a flavorful crust on the steak.
4. Asian-Inspired Soy and Ginger Marinated Steak
Marinade Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 2 teaspoons fresh ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- Prepare the Marinade: In a bowl, whisk together the soy sauce, rice vinegar, honey, ginger, garlic, sesame oil, and red pepper flakes.
- Marinate the Steak: Place the steak in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, or up to 8 hours for a deeper flavor.
- Grill: Preheat the grill to medium-high heat. Remove the steak from the marinade, letting the excess drip off, and grill for 4-5 minutes per side.
5. Cajun-Spiced Grilled Steak
Rub Ingredients:
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/2 teaspoon black pepper
- 1 teaspoon coarse salt
Instructions:
- Combine the Spices: Mix together the paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt in a bowl.
- Season the Steak: Generously rub the spice mixture onto both sides of the steak, pressing it into the meat. Let it sit for 30 minutes to allow the flavors to meld.
- Grill: Preheat your grill to medium-high heat. Cook the steak for 5-7 minutes The Cajun spices will give the steak a bold, flavorful crust.
These recipes focus on simple but flavorful rubs and marinades that enhance the natural taste of the steak without overpowering it. Whether you prefer a classic herb rub, a spicy kick, or a unique twist with coffee or soy, these recipes offer a variety of delicious options for your next grilling session.ese recipes is designed to bring out the best in your steak, making it the star of any meal.