recipe 2024
- Masala Cheese Toast
Ingredients:
4 slices of whole wheat bread
1 cup grated cheese (cheddar or mozzarella)
1 small onion, finely chopped
1 small tomato, finely chopped
1 small green chili, finely chopped (optional)
1 tablespoon coriander leaves, finely chopped
1/2 teaspoon cumin powder
1/2 teaspoon chaat masala
Salt to taste
Butter or ghee for toasting
Instructions:
In a bowl, mix grated cheese, chopped onion,recipe 2024 tomato, green chili, coriander leaves, cumin powder, chaat masala, and salt.up.
Cover the skillet with a lid and cook on low heat until the cheese melts and the bread is crispy.
Pack in a lunch box with a side of ketchup orrecipe 2024 chutney.
- Paneer Bhurji Toast
Ingredients:- Add ginger-garlic paste and sautérecipe 2024 until golden brown.
Add tomatoes and capsicum, cook until soft.
Mix in the crumbled paneer and cook for 2-3 minutes.
Spread the paneer bhurji on the bread slices.
Heat a skillet and toast the bread with recipe 2024a little butter or ghee until golden brown and crispy.
Pack with a side of yogurt or recipe 2024raita
- Add ginger-garlic paste and sautérecipe 2024 until golden brown.
- Indian fast earning.com
4 slices of multigrain bread
200 grams paneer (cottage cheese), crumbled
1 small onion, finely chopped
1 small tomato, finely chopped
1 small capsicum, finely chopped
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
1 tablespoon oil
Salt to taste
Butter or ghee for toasting
Instructions:
Add ginger-garlic paste and sautérecipe 2024 until golden brown.
Add tomatoes and capsicum, cook until soft.
Mix in the crumbled paneer and cook for 2-3 minutes.
Spread the paneer bhurji on the bread slices.
Heat a skillet and toast the bread with recipe 2024a little butter or ghee until golden brown and crispy.
Pack with a side of yogurt or recipe 2024raita-
Table of Contents
Add ginger-garlic paste and sautérecipe 2024 until golden brown.
Add tomatoes and capsicum, cook until soft.
Mix in the crumbled paneer and cook for 2-3 minutes.
Spread the paneer bhurji on the bread slices.
Heat a skillet and toast the bread with recipe 2024a little butter or ghee until golden brown and crispy.
Pack with a side of yogurt or recipe 2024raita.
- Vegetable Besan Toast
Ingredients:
4 slices of brown bread
1 cup besan (gram flour)
1 small onion, finely chopped
1 small tomato, finely chopped
1 small carrot, grated
1 small capsicum, finely chopped
1 small green chili, finely chopped (optional)
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin seeds
Salt to taste
Water as needed
Oil or ghee for toasting
Instructions:
Add chopped onion, tomato, carrot, capsicum, green chili, turmeric powder, red chili powder, cumin seeds, and salt.
Mix well to form a smooth batter.
Heat a skillet and grease it with oil or ghee.
Dip the bread slices in the besan batter, ensuring they are coated well on both sides.
Place the coated bread slices on the skillet and cook on medium heat until both sides are golden brown and crispy.Add ginger-garlic paste and sautérecipe 2024 until golden brown.
Add tomatoes and capsicum, cook until soft.
Mix in the crumbled paneer and cook for 2-3 minutes.
Spread the paneer bhurji on the bread slices.
Heat a skillet and toast the bread with recipe 2024a little butter or ghee until golden brown and crispy.
Pack with a side of yogurt or recipe 2024raita.
Pack with a side of mint chutney or ketchup.
- Aloo Masala Toast
Ingredients:
4 slices of white bread
2 large potatoes, boiled and mashed
1 small onion, finely chopped
1 small tomato, finely chopped
1 small green chili, finely chopped (optional)
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
1/2 teaspoon coriander powder
Salt to taste
1 tablespoon oil
Butter or ghee for toasting
Instructions:
Add ginger-garlic paste and sautérecipe 2024 until golden brown.
Add tomatoes and capsicum, cook until soft.
Mix in the crumbled paneer and cook for 2-3 minutes.
Spread the paneer bhurji on the bread slices.
Heat a skillet and toast the bread with recipe 2024a little butter or ghee until golden brown and crispy.
Pack with a side of yogurt or recipe 2024raita.
Add chopped onion and cook until they turn translucent.
Add tomatoes and green chili, cook until soft.
Add mashed potatoes and mix well. Cook for 2-3 minutes.
Spread the aloo masala evenly on the bread slices.
Heat a skillet and toast the bread with butter or ghee until golden brown and crispy.
Pack with a side of pickle or yogurt.
- Egg Bhurji Toast
Ingredients:
4 slices of whole grain bread
3 large eggs
1 small onion, finely chopped
1 small tomato, finely chopped
1 small green chili, finely chopped (optional)
1/2 teaspoon turmeric powder
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
Salt to taste
1 tablespoon oil
Butter or ghee for toasting
Add ginger-garlic paste and sautérecipe 2024 until golden brown.
Add tomatoes and capsicum, cook until soft.
Mix in the crumbled paneer and cook for 2-3 minutes.
Spread the paneer bhurji on the bread slices.
Heat a skillet and toast the bread with recipe 2024a little butter or ghee until golden brown and crispy.
Pack with a side of yogurt or recipe 2024raita.
